- ISSUE 107
- Uncategorized ·
Live in the Moment
Make time for yourself to enjoy small experiences of beauty, and find new ways to live in harmony with the rhythms of the world.
Live in the Moment
Make time for yourself to enjoy small experiences of beauty, and find new ways to live in harmony with the rhythms of the world.
Live in the Moment
Make time for yourself to enjoy small experiences of beauty, and find new ways to live in harmony with the rhythms of the world.
Original Magnifissance Recipes Inspired by the 24 Solar Terms
Looking for some seasonal fresh recipes? Enjoy our original recipes inspired by 24 solar terms, an ancient Chinese calendar system dividing the year up into…
- Issue 107 ·
- Wellness ·
- Food & Beverage ·
The Harmony of Tea
Eastern Leaves founders offer deep connection to the meaning of tea
- Issue 107 ·
- Arts ·
- Fashion & Fabrics ·
Sophie Hong Silk Weaves Eastern Aesthetics with Parisian Style
The success of Sophie Hong and her unique creations
- Issue 107 ·
- Arts ·
- Living Spaces ·
Ikebana: The Beauty of a Moment
Artist Ding Fengru and the art of ikebana
Hit the Road with Louis Vuitton
From traveling desks to classic cycles, Louis Vuitton’s road-ready creations are a testament to the fashion house’s unparalleled savoir-faire
Finding Zen in the Great Bear Rainforest
A restorative stay at Nimmo Bay in British Columbia’s unspoiled coastal wilderness
The Healing Fragrance of Japanese Incense
Japan’s oldest incense maker, Kungyokudo, reinvents itself for a new age
A Minotti Furniture Collection Infused with Japanese Spirit
Oki Sato brings Japanese aesthetic to Minotti’s furniture collection
Increasing Tranquility with Traditional Chinese Medicine
Traditional Chinese medicine offers insight into the body’s natural cycles
Jayne’s Cottages Take Cottage Life to the Next Level
Jayne’s Cottages in Muskoka offer more than an escape
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Handmade
Hillary Waters Fayle Creates Art From Nature
Hillary Waters Fayle brings the forest
to the gallery with her unique art.
Zelouf & Bell Cocktail Cabinet
Power design duo Zelouf & Bell transform a custom cocktail cabinet into a museum-worthy flight of fusion fancy.
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Poetry of Objects
Lunar Time
Japanese symbolism and architectural inspirations combine in a minimalist timepiece
Bagging It
Fendi’s famous ‘it bag’ reemerges on the fashion scene with new take
The Rolex Effect
The iconic Swiss watchmaker celebrates decades of cinematic collaboration
The Iconic Comfort of the Groundpiece Sofa
Celebrating Flexform’s Groundpiece sofa,
a treasure from one of Italy’s greatest designers
Japanese Wooden Light Boxes
Traditional craftsmanship meets modern technique in Tanemura Woodworks’ kumiko LED lighting boxes.
Two New Handbags From Louis Vuitton
Two of Louis Vuitton’s heritage handbag styles are infused with fresh colours and shapes for a new generation
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Journey to the East
Explore the Art of Japanese Incense with Mai Iguchi
‘The way of incense’ in Japanese culture goes
far beyond the sense of smell.
Chef John Zhang Revives Authentic Chinese Cuisine
YouTube star chef John Zhang reveals the philosophy
of traditional Chinese cuisine.
The Rich Meaning Within Traditional Chinese Colours
Centuries of wisdom produce nuanced
visual taste in classical Chinese colour theory.
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Recipes
An Asparagus Treat: Jasper Hollow Pillow
Spring and summer bring fresh asparagus spears. Scrape them into thin flakes, roll them up, and drizzle with sweet and sour sauce. It’s crispy, refreshing,…
Sour Plum Drink: Recipe for Summer Freshness
Sour plum drink is China’s most traditional summer heat relief. Its sour-sweet flavour quenches thirst, while its nature clears internal heat and reduces dryness. Damp-removing…
Fresh Mushroom and Ham Soup
In ancient China, when there was no monosodium glutamate (MSG) or other artificial additives, bamboo shoots, ham, and mushrooms were the main ingredients that played…
Recipe: Shredded Vegetable Medley
Spinach tastes wonderful in spring. Its roots are red, and its leaves are green, extraordinarily fresh, tender, and delicious. Rich in vitamins and minerals, spinach…
Recipe for Fragrant Pomelo Scallop Cups
The Suixiju Gastronomic Manual says, “Scallops are the most delicious,” and that they are; “fresh and crispy, the best of seafood.” So over the centuries,…
Cherry Leaves and Taro Duck Cooked in Beer
In the ancient Chinese cookbook Wushi Zhong Kui Lu, it was recorded that using cherry leaves to stew a goose can tenderize the meat. We…
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Products
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Delve behind the story, origins, and evolution of Chanel’s two most iconic handbags.
Product #3
Delve behind the story, origins, and evolution of Chanel’s two most iconic handbags.
Product #2
Delve behind the story, origins, and evolution of Chanel’s two most iconic handbags.
Product #1
Delve behind the story, origins, and evolution of Chanel’s two most iconic handbags.
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