Italian tradition has become the recipe of success for Eataly, said co-owner and culinary mogul Mario Batali.
Heart & Craft
200 years apart, these Vancouver artisans embark on a similar journey: create a chinoiserie harpsichord of the highest caliber.
Persecuted for her beliefs, Theresa Nguyen design stunning pieces that are inspired by her one-of-a-kind journey to creating them.
Italian-born jeweler, Roberto Fioravanti, reinvents tradition in his eloquent, all-Canadian creations.
Sought after by Italy’s elite for his masterful craftsmanship and designs, Francesco Perini is the owner of the bespoke marquetry firm in I Vassalletti and Capanna del Sole.
Lyle Sopel’s one-of-a-kind jade masterpieces impart a spiritual quality that reflects 40 years of mastering the ancient stone.
From 17th-century Japan to medieval Europe, long-lost pottery techniques come alive in artist Gordon Hutchens’ works of clay, earth, and fire.
“Cuisine is the art of instantly transforming produce rich with history into joy.” - Chef Guy Savoy
Former crown jeweller House of Garrard on the stories behind the precious craft of the Queen’s most legendary headpieces.
Anticipation is one of the pleasures of visiting Lisa and Robert Bailey’s waterfront home near the Canadian border in Washington State.