Eight-Treasure Rice Topped with Rose Icing
The sweet, fragrant glutinous eight-treasure rice, with its rich colours, is especially suitable for the festive atmosphere of the New Year’s Eve dinner. The main…
Food & Beverage
Crisp Fish Balls with Water Chestnuts Recipe Inspired by Traditional Chinese Wisdom
The water chestnut is sweet in taste and cold in nature. It can complement qi and calm the stomach. Because it’s cold in nature and…
Bone Broth
Since several of the dishes need bone broth, let’s first introduce the preparation of this key ingredient. Bone Broth Ingredients: One whole chicken, cut into…
Radish and Lamb Soup
The radish is sweet with a potent flavour. Slightly cool in nature, it can eliminate heat accumulated in the body. In the Compendium of Materia…
Osmanthus Flower Yams
Osmanthus flowers fall on the moon, and the heavenly fragrance spreads beyond the clouds. —Song Zhiwen, Tang Dynasty When osmanthus flowers exude their fragrance in…
Chrysanthemum Golden Rice
When other plants drop their leaves, like autumn’s jewels, chrysanthemums bloom proudly. Ancients used Chrysanthemum to express their spiritual pursuits of transcendence, elegance, and integrity.…
Rose Nectar
Affectionate but seemingly ruthless; beautiful and colourful, it does not let you close. Roses are a symbol of romantic love. The flower is full of…
Wholesome Walnuts
The ancient walnut is valued in Traditional Chinese Medicine as a “long-life nut”
Hibiscus and Fruit Salad
Hibiscus is also called Roselle, and its colour is as red as the rose. It’s cool in essence and sour in taste, and can constrain…
Jasmine Tofu
Clothes decorated with jade rings and beautiful dimples, it’s infinitely elegant and quiet in the wind. That’s a line from the poem Jasmine, by Liu…
Tea Tips From Kevin Gascoyne of The Teahouse Camellia Sinensis
Have a better tea experience.
Gourmet Flower Cuisine
Where cuisine is concerned, people don’t often think of flowers beyond using them for garnish, but they can take a person’s gastronomics to the next…
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