Recipe · Issue 102 · Rose Nectar Affectionate but seemingly ruthless; beautiful and colourful, it does not let you close. Roses are a symbol of romantic love. The flower is full of…
Recipe · Archive · Wholesome Walnuts The ancient walnut is valued in Traditional Chinese Medicine as a “long-life nut”
Recipe · Detox · Hibiscus and Fruit Salad Hibiscus is also called Roselle, and its colour is as red as the rose. It’s cool in essence and sour in taste, and can constrain…
Recipe · Issue 102 · Jasmine Tofu Clothes decorated with jade rings and beautiful dimples, it’s infinitely elegant and quiet in the wind. That’s a line from the poem Jasmine, by Liu…
Tea & Coffee · Issue 102 · Tea Tips From Kevin Gascoyne of The Teahouse Camellia Sinensis Have a better tea experience.
Detox · Issue 102 · Gourmet Flower Cuisine Where cuisine is concerned, people don’t often think of flowers beyond using them for garnish, but they can take a person’s gastronomics to the next…
Recipe · Archive · Refreshing Aloe Mango Dessert Aloe vera and mango combine to make a healthy summer dessert.
Recipe · Archive · Fruit Vinegar Refreshers A popular drink for the summer, Fruit Vinegar can help balance metabolism, enhance immunity, and restore a healthy glow.
Recipe · Chinese Herbs · Two Ginger Recipes for Natural Healing Enjoy two ginger recipes that bring together the flavour and folklore of one of the world’s most commonly used medicinal spices.
Tea & Coffee · Recipe · Prawns Cooked with Longjing Tea Huaiyang cuisine, one of China’s traditional styles of cooking, offers prawns cooked with green tea, a recipe fit for an emperor.
Chef · Recipe · Food Network Star Chef McEwan’s Take On the Hospitality Industry This celebrity chef believes the service is as important as the food
Recipe · Archive · Spring Tonic Congee With Kumquats Kick start your system for spring with this millet congee, loaded with invigorating ingredients.