
Golden Rice By Chrysanthemum Tea
- Writer Courtney John
- Photographer Tiana Wang
Compendium of Materia Medica has detailed records on the medicinal effects of the chrysanthemum tea. Sweet in nature and cold in property, chrysanthemum can be used for tea, cooking, or medicine. It dispels wind and heat, calming the liver and improving eyesight. It also has a conditioning effect on chronic diseases such as hyperlipidemia and hypertension.
When other plants drop their leaves, like autumn’s jewels, chrysanthemums bloom proudly. Ancients used Chrysanthemum to express their spiritual pursuits of transcendence, elegance, and integrity.
Below is a unique chrysanthemum recipe inspired by the ancient cook book Mountain Home Light Diet during the Song Dynasty. Pick chrysanthemum petals and boil them with rice. It’s simple and makes the rice fragrant and delicious. Regular consumption is said to improve eyesight and longevity.
Chrysanthemum Golden Rice (serves two):
Ingredients:
2 cups round rice
½ cup fresh chrysanthemum petals
½ teaspoon salt
5 slices dried licorice root
Instructions:
Infuse chrysanthemum water: add 2½ cups water to the chrysanthemum, licorice, and salt. Boil for 3 minutes until the water turns yellow, then remove from heat. Filter out 2 cups of chrysanthemum water.
Make chrysanthemum rice: rinse round rice and soak for 30 minutes. Put it into a clay or earthen pot, and then add the 2 cups of chrysanthemum water. Heat until steam comes out of the air hole. Turn to low heat and simmer for 10 minutes, then increase to high very briefly, about 10 seconds. Quickly turn off and let stand 15 minutes. Serve the cooked rice with fresh chrysanthemum petals.
Tip:
When cooking rice, the normal ratio of rice to water is 1:1. If you like a softer texture, you can mix it with a rice-to-water ratio of 1:1.2
Enjoy the five flower dishes that Magnifissance has prepared for you: Hibiscus and Fruit Salad, Chrysanthemum Golden Rice, Osmanthus Flower Yams, Jasmine Tofu, and Rose Nectar.
Inspired for a Beautiful Life
Related Articles

Lotus Cabbage Recipe
There has always been a saying in northern China that “No other vegetable is as good as the cabbage.” In the cold winter, cabbage is the most common fresh vegetable on the dining table. Cabbage is rich in nutrients and antioxidants that nourish the five internal organs, according to both traditional Chinese medicine and modern …

Gourmet Flower Cuisine
Where cuisine is concerned, people don’t often think of flowers beyond using them for garnish, but they can take a person’s gastronomics to the next level. The chef can show some class while diners experience flavour, health, and a little admiration. “Drink the dew on the magnolia in the morning, and eat the fallen petals …