Gold and Jade Basmati Rice with Vegetables and Nuts

Rice and millet porridge has a rich taste. It nourishes the stomach and invigorates the spleen. Add in the delicious bonito broth and veggies, and the dish takes on an attractive colour and enticing aroma. Before you know it, this delicious, easy-to-make basmati rice dish is ready to serve.

Gold and Jade Basmati Rice with Vegetables and Nuts (serves 4）

Ingredients:

200g basmati rice

100g millet

300ml water

1 clove garlic, pressed

60g peas

1 carrot

30g pine nuts

5g bonito base powder

10g black sesame seeds

1½ teaspoon salt

1 tablespoon oil

Instructions:

1. Rinse the basmati rice and millet, soak for 1 hour.

2. Cut the carrot into ½ cm cubes.

3. Roast pine nuts on low heat, set aside.

4. Pour oil in pan, add pressed garlic, diced carrots and 

    peas, sauté until fragrant. Add water, bonito base 

    powder, salt. Bring to a boil.

5. Drain soaked rice and put in a pot.

6. Add the broth and vegetables from step 4.

7. Sprinkle with sesame seeds and pine nuts.

8. Heat on high until steaming, reduce to medium-low 

    heat, cook for 15 minutes.

9. Turn off the heat and cover for 20 minutes.

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