Healthy Pork Tenderloin Recipe: Sliced Pork With Winter Broth

As the cold winter sets in, the songbirds seek shelter and the forests become quiet.  It’s the perfect time for a walk in the afternoon sun followed by a hearty meal at home. 

As the smell of meat and spices from the kitchen welcomes you at the door, the lingering cold immediately dissipates.

While it’s easy to overdo heavy meals in winter, our “Sliced Pork with Winter Broth” recipe reduces the greasiness of the meat without sacrificing the flavour. It removes excessive oil during the cooking process, making it both healthy and delicious.

Read the full recipe in Issue 109.